Kadai Paneer Recipe is a popular Indian dish made with capsicum, tomato, and onion cooked together in an Indian wok. This delicious and spicy is the most commonly served in Indian restaurants. Kadai Paneer Recipe is best served with garlic naan or Lachha Parantha.For all the paneer lovers out there, here are delicious recipes of Paneer Butter Masala Recipe, Paneer Tikka Masala Recipe, Punjabi Palak Paneer Recipe and many more.
- Paneer (cottage cheese) cut into cubes 250 grams
- Onions pureed 3 medium
- Tomatoes pureed 3 large
- Ginger-garlic paste 2 teaspoons
- Red chilli powder 1 teaspoon
- Coriander powder 1 teaspoon
- Turmeric powder 1/4 teaspoon
- Garam masala 1 teaspoon
- Bay leaf 2
- Cloves 3
- Cinnamon 1 inch sticks
- Coriander leaves a few
- Ghee 2 tablespoons
- Salt to taste
Heat ghee in a kadai and saute the cottage cheese pieces till golden brown. Soak them in 5 cups water.
In the same pan add bay leaf, cloves, cinnamon sticks, onion paste and ginger garlic paste. Saute well till lightly golden.
Add red chilli powder, coriander powder, turmeric powder, garam masala and little water. Mix well and allow the mixture to boil. Add tomato puree and mix again.
Cover and cook for five minutes till oil surfaces.Add salt and drained cottage cheese pieces. Garnish with coriander leaves and serve hot.