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Author: Divya Baronia

This author has written 13 articles
Home » Archives for Divya Baronia » Page 2
Read more about the article PROCESSING OF MANGO

PROCESSING OF MANGO

  • Post author:Divya Baronia
  • Post published:April 30, 2021
  • Post category:Food Preservation/Recipes
  • Post comments:0 Comments

Mango fruits are usually eaten fresh as dessert or as relish depending on their stage of maturity when picked. Most mango growers have not put the technology into practice due…

Continue ReadingPROCESSING OF MANGO
Read more about the article Fruits and vegetables preservation

Fruits and vegetables preservation

  • Post author:Divya Baronia
  • Post published:April 29, 2021
  • Post category:Food Preservation
  • Post comments:0 Comments

Fresh is an important characteristic of fruit and vegetables, which means keeping the original quality, including color, texture and nutrient. However, many factors can induce quality losses in fresh fruits…

Continue ReadingFruits and vegetables preservation
Read more about the article Shahi Paneer Recipe

Shahi Paneer Recipe

  • Post author:Divya Baronia
  • Post published:April 25, 2021
  • Post category:Recipes
  • Post comments:0 Comments

It is fact that all vegetarians love - Shahi Paneer. This dish has the right balance of sweet and salty flavours with a creamy texture. Try this easy recipe that…

Continue ReadingShahi Paneer Recipe
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